Tag Archives: canning

Yes, We Can (Salmon)!

A group of Knox students prepare salmon for canning. Click on the picture to check out a video of Reina Galvan ’15 learning how to remove the skin on a salmon filet! Photo by Kyle Walenga ’13

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Eating All Day

During the kayaking portion, our guides told us that it was important to snack all day to keep our energy levels up and keep us warm. That was not hard for any of us to do! Because of its importance, … Continue reading

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