Tag Archives: salmon

Final Post

I realized I had forgotten to explain what we did during our “Fisheries Week” back in Sitka, Alaska. After we all enjoyed a couple of days off and a warm shower, we started our week with a cookout at Halibut … Continue reading

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Yes, We Can (Salmon)!

A group of Knox students prepare salmon for canning. Click on the picture to check out a video of Reina Galvan ’15 learning how to remove the skin on a salmon filet! Photo by Kyle Walenga ’13

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Eating All Day

During the kayaking portion, our guides told us that it was important to snack all day to keep our energy levels up and keep us warm. That was not hard for any of us to do! Because of its importance, … Continue reading

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